"Hazelnut/apricot bread [plain wheat flour, caster sugar, egg white, roasted hazelnut (7%), dried apricot (6%)(rice flour, 220, contains sulphites), raising agents (500, 450, wheaten cornflour), vanillin],dark compound chocolate [sugar, hydrogenated vegetable oils, cocoa powder, emulsifiers (492, 322 from soy), salt, colour (150d), milk solids].
Dark Compound Chocolate (40%) Contains 20% Cocoa Solids Minimum"